Everyone knows that protein is an essential nutrient used by the body for a number of reasons. In fact, protein is so important that it is oftentimes considered the building blocks of the body. One form of protein that is often overlooked is soy protein. Soy protein is found in a number of different foods including soy milk, tofu, soy beans, soy ice cream and etcetera. It must also be considered that soy is the only plant-based food that is considered a complete protein based on its amino acid profile. Because soy is the only plant that is a complete protein, it is a staple of the diets of vegetarians and vegans who are looking for a well-balanced, protein rich diet. Soy milk is also a good alternative for those who are lactose intolerant as well.
Due to it's various positive benefits, it is no wonder that soy products are becoming an increasingly popular source of protein. As I mentioned before, soy is an excellent source of protein to consume to compliment a well-rounded diet. Although particular variables cannot be isolated, consuming soy protein may prevent breast, colon, prostate and uterus cancer. This is attributed to the isoflavones found in soy, which has been proven to have anti-cancer and inhibitory effects on cancer as well. Soy has also been considered a possible way to reduce the risk of heart cancer considering that soy protein has been proven to reduce total cholesterol, low density lipoprotein cholesterol, blood pressure and possibly preventing plaque buildup in the arteries, which would lead to atherosclerosis. With these factors decreased, there is obviously less stress on the cardiovascular, which would greatly decrease one's risk for getting heart disease.
There are a number of other health benefits that may be experienced when consuming soy protein on a regular basis. For vegetarians and vegans it is an excellent, complete plant form of protein. Not to mention, it is a great alternative for meat eaters who are simply looking to reduce their daily intake of cholesterol that comes from red meat especially, while still consuming a healthy form of protein.
http://www.soyinfo.com/
http://www.soyfoods.org/
Due to it's various positive benefits, it is no wonder that soy products are becoming an increasingly popular source of protein. As I mentioned before, soy is an excellent source of protein to consume to compliment a well-rounded diet. Although particular variables cannot be isolated, consuming soy protein may prevent breast, colon, prostate and uterus cancer. This is attributed to the isoflavones found in soy, which has been proven to have anti-cancer and inhibitory effects on cancer as well. Soy has also been considered a possible way to reduce the risk of heart cancer considering that soy protein has been proven to reduce total cholesterol, low density lipoprotein cholesterol, blood pressure and possibly preventing plaque buildup in the arteries, which would lead to atherosclerosis. With these factors decreased, there is obviously less stress on the cardiovascular, which would greatly decrease one's risk for getting heart disease.
There are a number of other health benefits that may be experienced when consuming soy protein on a regular basis. For vegetarians and vegans it is an excellent, complete plant form of protein. Not to mention, it is a great alternative for meat eaters who are simply looking to reduce their daily intake of cholesterol that comes from red meat especially, while still consuming a healthy form of protein.
http://www.soyinfo.com/
http://www.soyfoods.org/